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The average hanging weight of a Whole Beef is 1000 lbs
The T-Bone Steak offers two distinct tastes in one cut: a tender filet on one side and a flavorful strip steak on the other
This cut is ideal for home cooks who want bold flavor in minimal time
offering the best of two worlds on one plate: a generous portion of tender filet on one side and a flavorful strip steak on the other
It's distinguished from a T-Bone by its notably larger tenderloin section and usually less prominent center dividing bone
Flank Steak POS The average hanging weight ofFlank steak is a lean, flavorful, and versatile cut thats ideal for marinating and slicing thin. Its long, flat shape and bold beef flavor make it a favorite for quick cooking meals like stir fry, fajitas, and steak salads.
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